France – Meat – Fourniture de viandes fraîches pour les établissements du GHT 21-52
Open call for tenders published in the EU Official Journal. Closes in 29 days.
Fourniture de viandes fraîches pour les établissements du GHT 21-52
- Buyer
- CHU de Dijon Bourgogne
- Country
- France
- Submission deadline
- 11 Dec 2026
- Contract type
- Supplies
- Sector (CPV)
- Food, beverages and tobacco
- Main CPV code
- 15110000
- Place of performance
- FRC11
- Published
- 2026-11-11
- TED reference
- 786153-2026
Read the official notice on TED →
Rather not check this page every morning?
Follow new tenders with the free RSS feeds, CSV exports or JSON API.
Follow updates